SALADS: Sm 8 Lg 10
GREEN Mesclun Greens, Tomato, Red Onion, Carrot,
Balsamic Vinaigrette
CAESAR Romaine, Bacon, Croutons, Parmesan,
Garlic Dressing
APPETIZERS
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CALAMARI dusted in Cajun spice & crisp-friedwith Hot Peppers served w/Aioli 13.25 |
CHICKEN WINGS Sauces: Mild, Medium, Hot, 5-Alarm, Jerk, Orange Chipotle, Honey Garlic Served with Carrot & Celery, Ranch or Blue Cheese Dip 15.50
PANKO CRUSTED SALMON CAKES 2 pc, Cole Slaw, Aioli 13.25 |
POUTINES
Hand-cut Fries, Cheese Curds & Gravy
CLASSIC CANADIAN Cheese Curds & Gravy 12
BACON CHEESE BURGER Burger Patty, Cheddar, Strip Bacon, 16.25
PULLED PORK Chipotle Orange BBQ Sauce 16.25
PASTAS we use Fresh noodles from Queen's Pasta
C
HICKEN LINGUINE Chicken, Bacon, Mushroom
in Roasted Garlic Cream Sauce 18
VEGGIE FUSILLI Portobello, Zucchini, Bell Peppers
in Tomato Sauce 18
MACARONI & CHEESE baked in aged Cheddar Sauce
topped with Breadcrumb 18
MAIN COURSES
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STEAK FRITES Grilled 10 oz AA Striploin, hand-cut Frites & Cole Slaw 28
PAD THAI Spicy stir-fried Rice Noodles w/Chicken, Shrimp, Egg, Cilantro, Scallion, Peanut* 16.50 |
AUTUMN CHICKEN SALAD Grilled Chicken w/Mesclun, Bacon, Onion, Apple, Dried Cranberry, Blue Cheese, Honey Dijon Vinaigrette 17.50
FISH & CHIPS Beer-battered Haddock w/Coleslaw & Tartar Sauce 17.50 |
SANDWICHES served with Green Salad, or Caesar Salad or Cole Slaw, or Fresh-Cut Frites
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PEAMEAL & CHEDDAR
MUSHROOM & SWISS
STRIP BACON & ASIAGO
ROASTED RED PEPPER & FETA
SUNDRIED TOMATO & GOAT CHEESE
PESTO & ASIAGO
BLUE CHEESE
ROASTED GARLIC & BRIE |
PORTOBELLO “BURGER” 14 Mushroom Cap “no meat” w/ Goat’s cheese, Pesto, Roasted Peppers, Romaine, Tomato, Onion, Pickle
DOUBLE BURGER 20.75 Two 6 oz Beef Patties, 1 x Peameal Bacon & Cheddar, 1 x Mushroom & Swiss
TRIPLE BURGER 25.25 Three 6 oz Beef Patties, 1 x Strip Bacon & Asiago, 1 x Peameal Bacon & Cheddar, 1 x Mushroom & Swiss |